I looked at him and said, "Hey Jace, what's going on?"
He said, "Oh man, I broke my mom's vase and she's gonna kill me, so I gotta hide out here. You ain't gonna turn me in are you?"
What could I say? I listened for Rene to get home, slipped out the back door, and softly tapped on her door. When she answered, I said, "Hi Rene, I've got Jace over here. I think he broke something and he's afraid he's going to get it. You know we have a lot of holiday breakables, and it goes with the territory. What do you want me to do?"
She said, "I'll go around and knock on your front door and say I'm looking for Jace."
I went back in and busied myself in the kitchen, and a moment later there was a knock on my front door. Jace lowered himself down as I opened the door. Rene said, "I'm looking for Jace, has he been here? He's not in any trouble, but it's dinner time and I'm worried about him."
Jace sprung up and said, "I'm here ma."
"Hi honey," said Rene. "Thank Mr. Dunn."
"Thanks Mr. D," said Jace.
"See ya buddy," I said.
I told my wife about it when she got home and we pretty much forgot about it. A few weeks later, early on Thanksgiving morning, we were surprised by a knock on the door. We had the parade on and were drinking coffee, but we were still in our sleepwear. I looked out the fish hole and saw Rene standing there. I opened the door and Jace stood beside his mother.
"We brought you something for dessert," said Rene. "It's a sweet potato pie. We have it every Thanksgiving. The recipe's been handed down in my family for many generations."
I will not even attempt to describe how good it was. I subsequently asked for the recipe. Rene gladly gave it to me and I've tried to recreate the experience of that first bite. I've come close, but there's some subtle nuance that I've never been able to capture. Be that as it may, this is one helluva pie.
Steve's Southern Yankee Sweet Potato Pie
3 cups (4-5 large) sweet potatoes, roasted, peeled, and mashed
1/2 stick butter, melted
1/2 cup white sugar
1/4 cup light brown sugar, packed
1/2 cup cream
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1 Tablespoon bourbon
Refrigerated pie dough
Preheat oven to 375 degrees F. Place sweet potatoes in large mixing bowl. With electric hand-mixer on lowest setting, beat in melted butter. Mix in sugars. Add lightly beaten eggs, one at a time. Add cream. Add vanilla. Mix in spices and seasonings. Add whiskey. Mix. Pour into unbaked pie dough. Bake for fifty-five minutes, or until butterknife inserted in center comes out clean. Cool on wire rack. Serve at room temperature with whipped cream.
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